Sunday, June 28, 2009

Garbage Enzyme - Part 3
We left the enzymes to ferment for over 3 months, harhar! Yesterday, we filtered the enzyme and this is the result we got:

A brownish liquid, smelling sourish, with a tinge of tangerine + orange + lemon. We have 2 1.5litre bottles of this enzyme right now, and I will attempt to use it during my house chores sessions (i.e: mopping the floor, wiping the shelves). Let's hope this thing is beneficial, especially in keeping insects out.

Read about Part 1, Part 2 and the benefits.