Tuesday, July 31, 2012

Baked Salmon with Lemon and Butter

Once again, another simple yet yummy recipe from Pinterest. This social site is now my go-to place for new and interesting recipes, too many for me to try, and not enough time! XD

Salmon cut for two.
Lemon slices.
Some butter.
Ground black pepper to taste.
Chopped parsley for garnishing.

Rinse the salmon and pat dry. Preheat the over to 200°, and lay a sheet of aluminum on a rack (shiny side up). Arrange the lemon slices and place the salmon on top of the lemon. Place the butter on top of the salmon and sprinkle some black pepper all over the salmon. Wrap the salmon in the aluminum foil (no need to seal it too tightly, just close all four sides so that the juices won't overflow), and place it in the oven, bake for 20mins (depending on the cut, if the fish is thicker, add another 5 mins). Enjoy!