Monday, October 21, 2013

Simplicity

Simplicity at its best.

#1: I sometimes like to make my own garlic butter spread. Simply put the butter in a large bowl, add a generous dose of finely chopped garlic, and a sprinkle of parsley. Mix everything up, roll the butter into a plastic sheet like a bolster, and pop it into the fridge to use later. Buy some baguette, spread the butter, and you have some delicious garlic butter baguette to with your main course.

Get ready for some garlic breath! 

#2: Peel medium size prawns and clean the internals, which means you have to slice them right at the centre. Pat dry, and place into a large bowl. Add a teaspoon of sugar, drizzle with olive oil, chilli flakes and some thyme. Marinate for a few hours for fuller flavour. Heat a pan until it's sizzling hot, add olive oil and chopped garlic, toss the prawns in with some dried parsley and stir fry until the prawns are cook.

Nomming good time~

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