Monday, July 14, 2014

Prawns and Asparagus Dishes

My mum gave us some medium size prawns recently, and what better way to serve them than with asparagus! Here are two prawn recipes you can try at home:


Ingredients:
Medium size prawns (shell and vein removed)
Asparagus (trimmed)
1 tsp oyster sauce
1 tsp cormflour
4 tbps water
Sliced garlic for garnishing (two cloves)

Combine the water, flour and oyster sauce. Heat a pan with some oil, fry the garlic until golden brown, set aside. In the same pan, stir fry the prawns until they are semi-cooked. Add the asparagus and continue to stir-fry for a few minutes, adding the cornflour solution along the way. As the sauce thickens, coat the prawns and asparagus evenly. Dish out and sprinkle the fried garlic slices on top. Add a dash of flavoured salt if you wish.



Ingredients:
Medium size prawns (shell and vein removed)
Asparagus (trimmed)
Sambal tumic paste (from supermarket)
Chopped garlic (two cloves)
Half cup water

heat a pan with some oil, fry the garlic. Add the sambal tumis paste and fry it until fragrant. Add water if necessary. Add the prawns and asparagus, tossing to coat it evenly. Dish and serve.

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