Saturday, July 26, 2014

Sweet Corn and Carrot Soup

Was grocery shopping at AEON Big, and stumbled upon some really cheap sweet corn (RM 0.95 per piece at the time of purchase). Bought a few and whipped up corn soup!



Ingredients:
Two large corns, cut into 3
2-3 carrots, cut into large cubes
Pork ribs or pork bone for soup
About 2 liters of water

Blanch the pork in hot water for a few minutes, set aside. In a deep pot, boil the water together with the corn, carrot and pork and let it simmer for about 1 hour, until the kitchen smells of sweet corn. It's just that simple! You can add large onions if you like, but I find the onions will cover the sweet corn flavour, so I much prefer to skip it.

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