Wednesday, November 26, 2014

Recreating The Green Fingers

Went to Bosko Centerpoint BU for lunch the other day, and came across a very simple lunch on their menu. It's refreshing, simple, and taste great. This is what a good pizza should be, nothing fancy, just a good dough, a good sauce, cheese and some greens to add flavour. And after having it, I decided to try to make it at home, using tortilla wraps.

OK, so mine had more cheese and the arugula leaves were bigger, but it still taste just as great, if not better :D

Tortilla wraps (or you can make your own dough)
Pitted black olives, sliced
Pasta sauce (I used the one I bought from Marks & Spencer)
Feta cheese (crumbled). 
Mozzarella cheese
Arugula or rocket leaves for garnishing

On a tortilla wrap, spread the pasta sauce on it using a spoon. Scatter the black olives and feta cheese on the wrap, and then the mozzarella cheese on top. Bake until cheese melts or golden brown, then scatter the leaves on top and serve. Enjoy!